The Safe Way to Defrost Chicken in the Microwave: A Guide to Minimizing Bacterial Risks
Understanding the Danger Zone: What You Need to Know The concept of the “danger zone” is a critical element to consider when discussing food safety. This term refers to the temperature range between 40°F and 140°F, which is scientifically determined to be the optimal environment for bacteria to thrive. Within this range, pathogens can multiply … Read more