Is Cornstarch Safe to Eat? Understanding Its Culinary Uses and Health Implications
Introduction to Cornstarch Cornstarch is a fine, white powder made from the endosperm of the corn kernel. This ingredient is derived from the processing of corn, specifically Zea mays, which is a significant agricultural crop cultivated worldwide. The extraction process involves soaking the corn kernels in water to facilitate the separation of the starch from … Read more